Seriously Easy Shrimp Tacos

This is another one of those Fonda Family Favorite and could not be any easier.....Healthy too!!

Ingred.
Fresh or Frozen Shrimp, any size will do
Pico De Gallo - Steve makes his own - DELISH and Spicy!!
Avocado
Salt & Pepper
Chalula Hot Sauce
Small Corn Tortillas

Using a grill or saute pan heat to high. When it is smokin hot add the shrimp, season with salt & pepper and cook for about 4-5 minutes.

While the shrimp is cooking slightly toast the tortillas on a flat top or grill until slightly crunchy.

Prepare the warmed tortillas with smashed avocado on the bottom, top with the shrimp and then the Pico. Splash on hot sauce if desired.