Day One ~ Asian Chicken Egg Rolls

Strap on the Apron, break out the wok and let's get cookin'! This is one super fun recipe that I saw on Just Cook This, with Sam the cooking guy! If you have not seen his show, you are missing out! He is the absolute reason that we purchased a wok!!! Thanks Sam! No doubt you will see more recipes from him in my blog.....hope that's ok Sam. Check him out at www.thecookingguy.com .......now, let's get cookin'!!!!!

Asain Chicken Egg Rolls
Ingred. needed
1. One shredded chicken breast
2. 1/4 head of cabbage shredded
3. One green onion chopped
4. 2 tbls. chopped cilantro
5. 2 tsp. Black bean and garlic sauce (asain aisle in market)
6. Half of a Jalapeno seeded and minced.
7. One cap full of Peanut Oil
8. Egg Roll wrappers
9. Sesame Seeds

In the very hot (I mean smokin hot) wok and the oil. Then add the first 4 ingred. & the Jalapeno and stir fry for 2 minutes. Then add the black bean sauce and mix mix mix! Put aside the mixture in a bowl and let cool. Once cool wrap in egg roll wrappers like a burrito and place on a baking sheet. drizzle more peanut oil on top of all rolls (dont forget the bottom too!) sprinkle with sesame seeds and bake @ 350 unti lgolden brown. serve on top of white rice or mixed greens. Add a little more green onion for decor on the plate. YUMMY!!!