Beef Chow Mein

It really dosen't get any easier than this! If you dont have a wok, use your widest skillet. The kids love the noodles as well. Dont be afraid of the black bean sauce. You will be suprised how good it is. It taste like a rich stir fry sauce from PF Changs. YUM! Special thanks to Sam the cooking guy for this reciepe too! This is for sure a family staple in our house now!


Ingredients
1 pound steak, (you choose, but I like a New York for this)
1 tablespoon peanut oil
4 ripe medium sized ripe tomatoes, cut into 8 wedges each
One 7-ounce package Asian stir fry noodles (from the refrigerator section at the market). But don't use the sauce mix.
2 tablespoons black bean sauce (also found in the Asian aisle of most supermarkets)

Trim excess fat from the steak and slice into very thin slices.

Preheat a pan or wok on stovetop and heat really well over high heat, then add oil. When the oil is smoking, and not until, add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside
With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.
Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.
Serves 6.