Bodaciuos Brisket Egg Rolls

When I think of an egg roll and what makes it good, I think of less veggies and more meat. Steve agrees of course so here is an egg roll that I created with left over brisket! I have thought of so many ways I would like to use these clever and delicious wrappers....i'm thinking a dessert roll next...maybe like banana foster rolls :)

Indreg.
Egg Roll Wrappers
Brisket (or any left over steak or roast) shredded
Carmalized Onions
Chopped Cilantro
2 Tbls. Chopped Mama Lil's Sweet Hot Peppers
1/4 Head of Cabbage
1 Cap Full Peanut Oil
Salt and Pepper to taste

In a screamin hot wok add the oil and let get even hotter. Then add the meat and onions & wok for about 2 minutes. Then add all the remaining ingred. to the wok and cook another 2 minutes. Place mixtue in bowl and let cool before wrapping.

Spoon one lg. spoonful of the mixture in the wrapper and roll like a burrito. (directions on egg roll package). Rub a little bit of peanut oil all around the rolls (top & bottom) and bake for 8-10 minutes @ 350 until golden.

Dip into Mustard or BBQ sauce for added flavor ~ Enjoy!