Ribeye Ranch Salad

While it is no secret that Steve is a meat lover, he rarely enjoyes a salad as a main course. So knowing that I have a deep infatuation with a particular BBQ salad at Wood Ranch (yummm), this was my attempt to satisfy both our souls. Here's how it worked out and let me just say that this salad was the comfort that we craved.

Ingred:
2 bone in Ribeye steaks seasoned liberally with any spicy BBQ rub.
1 head romaine lettuce chopped
1 ear of fresh white corn, curnels cut off. (please don't use canned corn)
1/3 c. diced cilantro
2 tomatoes, diced. Seeds remove
Homemade crutons - see recipe in blog
1 cucumber diced
2 green onions diced
Blue Cheese Dressing

*Note* - We have very strong feelings about what the best blue cheese dressing is. In our opinion, nothing is better than Bob's Big Boy Blue Cheese.

On a hot grill, cook the steaks until they reach Med to Med Rare. Reomve and let rest, then dice those bad boys up into bite size pieces. Build the salad however you would like using all the ingred. listed above. You will need a big bowl or maybe even a plate to hold this salad.

Yields 2 main course salads