BBQ Corn W/ Herb Butter

So Steve thought that he was not going to like this corn, since he only really eats it plain. To his suprise he loved it. I knew he would. He must have said 3 times later that night that he really liked this corn.

Ingred.
4 ears of corn in the husk
6 tbls. butter
2 tbls fresh parsley, minced
1 clove minced garlic
salt and pepper
Kitchen twine
Foil

Bring the butter to room temp. Once there, mix all the ingred (not the corn) into a small bowl and work together with a fork. Leave at room temp until ready to use.

Peel the husks back on the corn exposing the cob & remove all the silk, keeping the husks intact. Pull all the husks back towards the end of the corn and tie with kitchen twine. It will look like you have a long handle of husks with the cob attached. Brush all the corn with the herb butter and place on BBQ over med-high heat. Make sure that the foil is UNDER the husk handle as you BBQ or else you will have a FIRE!!! Rotate as the corn cooks and continue to baste with the herb butter. ~Enjoy~