Now I know I have said this before, but seriously, this is so stinkin easy. It's a great no cook (yep, I said it) appetizer that is a little sweet and a little spicy and a whole lot of deliciousness !
Ingred. (yep, there's only 3)
1 lg. tub of Cream Cheese
1 bottle of Thai Sweet Chili Sauce
1 package of brown rice crakers, or any cracker that is thin and crunchy !
To assemble:
Take a bread knife and run it around the outside of the cheese, until it is loose. Turn it upside down on a plate and drizzle the chili sauce on top until it is all covered and a little pool has formed on the plate. Place the crackers on a seperate plate.
Don't knock it if your not going to try it!! The whole plate was gone at Thanksgiving this year !!
Gingerbread Building
12 years ago
My friend Karen brought this to a girls night we had and we all loved it. I was amazed at how easy & delicious it was. This is a must try!
ReplyDeleteSo happy you and your family enjoyed. Especially on Thanksgiving.
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