Now I know I have said this before, but seriously, this is so stinkin easy. It's a great no cook (yep, I said it) appetizer that is a little sweet and a little spicy and a whole lot of deliciousness !
Ingred. (yep, there's only 3)
1 lg. tub of Cream Cheese
1 bottle of Thai Sweet Chili Sauce
1 package of brown rice crakers, or any cracker that is thin and crunchy !
To assemble:
Take a bread knife and run it around the outside of the cheese, until it is loose. Turn it upside down on a plate and drizzle the chili sauce on top until it is all covered and a little pool has formed on the plate. Place the crackers on a seperate plate.
Don't knock it if your not going to try it!! The whole plate was gone at Thanksgiving this year !!
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4 years ago
My friend Karen brought this to a girls night we had and we all loved it. I was amazed at how easy & delicious it was. This is a must try!
ReplyDeleteSo happy you and your family enjoyed. Especially on Thanksgiving.
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