This is a great dip to serve as a little something to snack on. I love the spicy flavor that the jalapeno adds. This was a big hit when I made it for Samantha's birthday !
Ingred:
1 small bag petite white corn - frozen
1 block of cream cheese
1 cup of parm. cheese
1 sm. can of diced jalapeno peppers
Directions:
Defrost the corn and the cream cheese come to room temperature. Drain the peppers. Mix all the ingred. together and place in a pie dish. Bake at 350 for about 30 minutes or until the top is bubbly and golden. Serve with tortilla chips or fritos !
8 Ball Pool Messenger Cheat 8Ball.Cc
5 years ago
No comments:
Post a Comment